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McCormick Poultry Gravy Mix, 18 OZ

McCormick Poultry Gravy Mix, 18 OZ

McCormick No Artificial Flavors Poultry Gravy Mix, Make perfectly smooth, flavorful gravy for chicken or turkey every time. With ease! McCormick Poultry Gravy Mix is made with McCormick spices for homemade-tasting gravy you feel good about serving your family. An expert blend of spices, with no artificial flavors or MSG added, this gravy whisks up hearty, and most importantly, lump-free. All you need is 5 minutes for smooth, tasty poultry gravy. Simply boil water, gradually whisk in the gravy mix and stir. Drizzle over chicken or turkey dishes; stuffing or mashed potatoes; and even rice, beans, or vegetables. For a fast-and-easy take on pot pie, mix gravy with cooked chicken and mixed veggies and serve over biscuits. Make roasted chicken or herb-flavored gravy with the tips below! RECIPE: Poultry Gravy Mix Poultry Gravy Mix and water in a saucepan until well blended. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 5 to 8 minutes. For a richer, creamier gravy, substitute the water with whole milk. Prepare as directed. For roasted chicken flavor, add 2 tbsp. Pan drippings for each cup of prepared gravy. For Herb Poultry Gravy, add tsp. Of each, Thyme Leaves and Rubbed Sage for each quart of prepared except those naturally occurring glutamates.
$8.99
McCormick Poultry Gravy Mix, 18 OZ
$8.99

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McCormick No Artificial Flavors Poultry Gravy Mix, Make perfectly smooth, flavorful gravy for chicken or turkey every time. With ease! McCormick Poultry Gravy Mix is made with McCormick spices for homemade-tasting gravy you feel good about serving your family. An expert blend of spices, with no artificial flavors or MSG added, this gravy whisks up hearty, and most importantly, lump-free. All you need is 5 minutes for smooth, tasty poultry gravy. Simply boil water, gradually whisk in the gravy mix and stir. Drizzle over chicken or turkey dishes; stuffing or mashed potatoes; and even rice, beans, or vegetables. For a fast-and-easy take on pot pie, mix gravy with cooked chicken and mixed veggies and serve over biscuits. Make roasted chicken or herb-flavored gravy with the tips below! RECIPE: Poultry Gravy Mix Poultry Gravy Mix and water in a saucepan until well blended. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 5 to 8 minutes. For a richer, creamier gravy, substitute the water with whole milk. Prepare as directed. For roasted chicken flavor, add 2 tbsp. Pan drippings for each cup of prepared gravy. For Herb Poultry Gravy, add tsp. Of each, Thyme Leaves and Rubbed Sage for each quart of prepared except those naturally occurring glutamates.